Capponi Wine Dinner

Join us for an intimate evening celebrating the wines of Villa Calcinaia and the storied Capponi family of Tuscany. Chef Cristian Pietoso has crafted a four-course dinner inspired by the season and the very best of Tuscan cuisine. Each course will be thoughtfully paired with sommelier-selected wines from Villa Calcinaia, creating a memorable journey through the flavors, traditions, and character of Tuscany. Guiding the evening will be Neri Capponi, son of Count Sebastiano Capponi, who will share stories of the family, the vineyard, and the wines that have made Villa Calcinaia so special.

Tuesday October, 13th 6:30pm

The Evening's Menu:

~Amuse-Bouche~

First Course: Ricotta Gnudi, Brown Butter & Sage

Second Course: Handmade Pappardelle, Tuscan Ragù

Third Course: 'Peposo dell’Impruneta' Tuscan-Braised Short Ribs, Braised Cannellini Beans

Fourth Course: Fig Cheesecake

~Mignardises~

Please Note:

Due to the nature of this experience, we are unfortunately unable to accommodate substitutions, dietary restrictions or food allergies. Please reach out with any questions or concerns regarding the menu prior to making your reservation.

We look forward to welcoming you for an unforgettable evening of Tuscan cuisine, exceptional wine, and stories from Villa Calcinaia. Grazie mille, and we look forward to sharing a glass with you!