Mother's Day 2026
Celebrate Mother's Day 2026 with us and enjoy a specially curated Pick Two menu! Our selection includes both brunch and dinner options, complemented by signature cocktails. Experience traditional brunch favorites such as our famous Crab Cakes, French Toast, Steak & Eggs, as well as unique Nicola's signatures!
A PICK TWO MENU | $70
COFFEE CAKE PLATE butcher‘s cut bacon, fresh pastries, fruit $19
(Serves 3-4)
COCKTAILS
NICOLA’S CRAFTED BLOODY MARY | $14
CLASSIC MIMOSA Costa del Re prosecco, fresh orange juice | $14
APPETIZER
CRAB CAKE spring mix with basil Genovese dressing, and Calabrian aioli
BRIOCHE FRENCH TOAST sea salt caramel gelato, butcher’s cut bacon, maple syrup
BOUCHERON GOAT CHEESE crushed pistachios, spring mix and living lettuces, apple truffle vinaigrette
*JUMBO SHRIMP COCKTAIL special cocktail sauce
MUSHROOM SOUP roasted mushrooms, truffle and puff pastry
NICOLA’S BAKED OYSTERS Mortadella mousse, Parmigiano Reggiano, lemon juice, and chives
NICOLA’S CAESAR puff pastry, roma crunch, red endive, white anchovies, and poached egg
ENTREES
*STEAK AND EGGS prime beef filet, sunny side up eggs, salsa verde, roasted Tuscan fingerling potatoes
RAVIOLONE LUNGO poached egg, florentine spinach, ricotta, Parmigiano Reggiano, brown butter, sage
GNOCCHI four cheese fondue, Italian truffle shavings
TAGLIATELLE ALLA BOLOGNESE classic veal and beef meat sauce
*ROASTED FAROE ISLAND SALMON potato-pepper celery root hash, crème fraîche, Italian sturgeon caviar
NICOLA’S EGGPLANT PARMIGIANA smokey pomodoro sauce
BRAISED LAMB SPAGHETTI ALLA CHITARRA brussel sprouts, calabrian chili, and Parmigiano Reggiano
FRESH MAINE LOBSTER “BISCUITS & GRAVY” light bechamel, chive, lemon
DESSERTS
FULL DESSERT MENU al la carte
Book Experience