Baked fresh daily for two. Vermont cultured butter and extra virgin olive oil are available upon request. Gluten-free available upon request, please allow 15 min. for preparation
Calvisus Italian sturgeon caviar (10grams), buckwheat blini, crème fraîche, and chives (gluten-free with no blini)
$55
Chef's Grand Tasting
Uniquely Crafted 5 Course Dinner Experience
Five-course tasting including Nicola’s selection of house-made breads
Douglas Slicker Chef De Cuisine
*Add a cheese course to your tasting menu with a selection of three Italian cheeses, aged balsamic “Villa Manodori,” fruit mustard, and lavender honey for $18
5 Course Tasting Menu$110
with Sommelier Pairings$160
Fresh Pasta Made in House
Gluten-free (pasta alternatives available) - please notify server
Tagliatelle Alla Bolognese
Classic veal and beef meat sauce.
$30
Crispy Potato Gnocchi
four cheese fondue / chives / Italian truffle shavings
Gluten Free Alternative Available (Ask Server)
roasted red pepper sauce / Italian parsley-pine nut gremolata
$26
gluten free, vegan
Corey Hudson: General Manager Sommelier / Michael Altman: Assistant General Manager / Adam Reed: Corporate Chef
It is industry standard to tip 20% for excellent service. We add 20% Gratuity to all parties of 5 or more. Please inform your server of any allergies.
*These items are served raw or undercooked, or contain, or may contain, raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The following major food allergens are used as ingredients in this facility: Milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please notify staff for more information about these ingredients.
