Menus
Nicola's Bread Service
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Selection of House Made Breads
Baked fresh daily for two. Vermont cultured butter and extra virgin olive oil are available upon request. Gluten-free available upon request, please allow 15 min. for preparation
$16
Insalate & Zuppa
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Insalata Siciliana
Fennel, oranges, red endive, taggiasche olives, golden raisins, apple cider vinaigrette
$16
gluten free
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Tuscan Salad
Fresh fava bean, pecorino, house-made croutons, tuscan vinaigrette, casa cares extra virgin olive oil (GF with no croutons)
$16
gluten free
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Boucheron Goat Cheese
Crushed pistachios, spring mix, and live lettuces with apple-truffle vinaigrette
$17
gluten free
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Roasted Mushroom Soup
Porcini, morel mushrooms, truffle shavings, and puff pastry (gluten-free with no puff pastry)
$16
Antipasti
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Nicola's Eggplant Parmigiana
Circa 1998 - smokey pomodoro sauce and basil
$19
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*Wagyu Beef Carpaccio “Harry’s Bar”, Venice
House mayonnaise, black garlic aioli, shallots, and arugula
$18
gluten free
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*Nicola's Baked Oysters
Mortadella mousse, Parmigiano Reggiano, lemon juice, and chives
each $7
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*Mussel Guazzetto
Italian parsley, shaved garlic, white wine, and butter croutons (gluten-free with no croutons)
$19
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Grilled Octopus
“Bagna Cauda” dressing and Italian pickled giardiniera
$26
gluten free
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Imported Buffalo Mozzarella "Caprese”
Heirloom Tomatoes, Basil infused Extra Virgin Olive Oil, Taggiasca Olive Tuile, Genovese Basil
$30
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Esperienza di Caviale (Caviar Experience)
Calvisus Italian sturgeon caviar (10grams), buckwheat blini, crème fraîche, and chives (gluten-free with no blini)
$55
Chef's Grand Tasting
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Uniquely Crafted 5 Course Dinner Experience
Five-course tasting including Nicola’s selection of house-made breads
Adam Reed Corporate Chef
* Add a cheese course to your tasting menu with a selection of three Italian cheeses, aged balsamic “Villa Manodori,” fruit mustard, and lavender honey for $18- $110
Sommelier Pairings $160
Fresh Pasta Made in House
Gluten-free (pasta alternatives available) - please notify server-
Tagliatelle Alla Bolognese
Classic veal and beef meat sauce.
$30
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Crispy Potato Gnocchi
Four cheese fondue, chives, and Italian truffle shavings
$35
Add Truffle Shavings (3 grams) $25
gluten free
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"Risotto like a Pizza"
Heirloom Cherry Tomatoes, Stracciatella Mozzarella, Basil Mousse, Charred Leek Ash
$35
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Malfatti “A True Love for Rome”
"Cacio e pepe", amatriciana, and pancetta
$34
Add Truffle Shavings (3 grams) $25
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Raviolone Lungo
florentine spinach / ricotta / Parmigiano Reggiano / brown butter / sage
$29
Add Truffle Shavings (3 grams) $25
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Carrot Infused Pappardelle with Tuscan Rabbit Ragout
Taggiasche olives, “piccole verdure”, and thyme.
$33
I Secondi Piatti
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Prime NY Strip Steak
Peperonata "Agrodolce", Arugula Salsa Verde, Nicolas Chianti Classico Jus" Shallot Rings
$65
Add truffle shavings 3 grams $25
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*Diver Caught Scallops
Soffritto, parsley-celery shaved fennel salad, and Acquapazza of the Amalfi Coast
$67
gluten free
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Moulard Duck Breast
parsnip puree / carrot pearls / patate croccanti / cherry-duck jus
$44
gluten free
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Lamb “Rossini in Crosta”
Lamb strip steak, Swiss chard, truffle pâté, foie gras, speck
$79
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Romanesco Cauliflower "Steak"
roasted red pepper sauce / Italian parsley-pine nut gremolata
$26
gluten free, vegan
Corey Hudson: General Manager Sommelier / Michael Altman: Assistant General Manager / Adam Reed: Corporate Chef
It is industry standard to tip 20% for excellent service. We add 20% Gratuity to all parties of 5 or more. Please inform your server of any allergies.
*These items are served raw or undercooked, or contain, or may contain, raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The following major food allergens are used as ingredients in this facility: Milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please notify staff for more information about these ingredients.
Full Wine Menu Listed Below
Download PDFSpumante & Champagne
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Prosecco Costa del Re Extra Dry, NV, Veneto
GL $14
BTL $65
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Prosecco Rose Wild Nature Brut Nature, Padova, Veneto
GL $15
BTL $70
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Moscato di Asti GD Vajra 24, Piemonte
GL $15
BTL $70
White & Rosé Wines by The Glass
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Etna Rosato (Rosé) Torre Mora Scalunera 23, Sicilia
GL $18
BTL $85
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Pinot Grigio Venica & Venica Jesera 23, Collio, Friuli
GL $18
BTL $85
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Gavi di Gavi, Le Rive Ernesto Picollo 23, Piemonte
GL $14
BTL $65
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Sauvignon Blanc Abbazia Di Novacella 23, Trentino, Alto Adige
GL $17
BTL $80
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Fiano di Avellino Rocca Del Principe, 22, Campania
GL $17
BTL $80
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Chardonnay Salem Wine Company 21, Eola-Amity Hills, Oregon
GL $16
BTL $75
Red Wines by The Glass
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Nero d'Avola Planeta Le Segreta 22, Sicilia
GL $15
BTL $70
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Pinot Noir Rare North 22, Willamette Valley, Washington
GL $18
BTL $85
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Nebbiolo Perbacco Vietti 21, Barolo, Piemonte
GL $18
BTL $85
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Chianti Classico Nicola's Private Label, villa Calcinaia 22, Toscana
GL $15
BTL $70
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Super Tuscan Le Farnete Enrico Pierazzuoli 21 Carmignano, Toscana
GL $17
BTL $80
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Merlot/Cabernet Sauvignon Ateo Ciacci Piccolomini 23, Toscana
GL $17
BTL $80
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Cabernet Blend Hedges Family Estate 22, Red Mountain, Washington
GL $22
BTL $105
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Chianti Riserva Enrico Pierazzuol 21, Montalbano, Toscana
Cristian Pietoso's favorite
BTL $85
Nicola's Coravin Service
This System is designed to pour wine without removing the cork so the wine always tastes like it has just been opened.-
Brunello di Montalcino Riserva Castello Banfi Poggio Alle Mura 16, Toscana
$36 per 3oz
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Barolo Bricco delle Viole G.D.Vajra '19, Piemonte
$28 per 3oz
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Bordeaux Blend Opus One Mondavi-Rothschild 2017
$90 per 3oz
Craft Cocktails
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smile & wave
Knob Creek 9 Year / Amaro Nonino / Madagascar Vanilla
$17
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Espresso Nuovo Martini
Tito’s / Cynar / Espresso
$16
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Orangecello Cosmo
Absolut Mandarin / House Made Orangecello / Dry Curacao Lime / Cranberry
$16
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pisseli martini
Pea Infused Uncle Val’s Botanical Gin / Italicus / Lemon
$17
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ACQUA DI OAXACA
Corazon Blanco / Campari / Ilegal / Watermelon / Lime
$16
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GRAN PASSIONE
Beefeater / Amaro Meletti / Passionfruit / Lemon / Angostura
$16
Zero Proof
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Intro to (NA)Perol
Lyre’s Italian Spritz / Ritual Gin Alternative / Lemon Juice /Simple Syrup
$14
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Italian Mule
Ritual N/A Whiskey / Lyre’s Italian Orange / Ginger / Lime / Blackberry
$12
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Fresca Superiore
Your Choice: Strawberry / Passionfruit / Vanilla / Mint Topped With: Lemon / Soda
$10
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Peroni 0.0
$7
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PHONY WHITE NEGRONI
$13
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WATERBROOK CLEAN CABERNET
$40
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COPENHAGEN SPARKLING TEA
$65
Birra
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Peroni
Lombardia, Italy
$7
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Birra Moretti
Udine, Italy
$7
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Miller Lite
Milwaukee, Wisconsin
$6
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Strongbow Cider
Herefordshire, England
$7
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Avery White Rascal
Boulder, Colorado
$7
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Rhinegeist Truth IPA
Cincinnati, Ohio
$7
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Bell's Two Hearted IPA
Kalamazoo, Michigan
$7
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Guinness Stout
Dublin, Ireland
$8
It is industry standard to tip 20% for excellent service. We add 20% Gratuity to all parties of 5 or more. Please inform your server of any allergies.
*These items are served raw or undercooked, or contain, or may contain, raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Summer Spritzes
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ROSATO
Aperol / Strawberry / Prosecco Rose / Lemon
$16
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IL TE TOSCANA
Old Forester / See the Elephant / Mint / Prosecco / Lemon
$16
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hard thymes
House Limoncello / Thyme / Prosecco / Lemon
$16
Whiskey
*Standard pours are 2 oz pours, and kindly note that prices are subject to change-
1792 FULL PROOF
$20
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1792 Sweet Wheat
$18
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Angel's Envy Bourbon
$21
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Angel’s Envy Rye
$36
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Basil Hayden's
$20
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Basil Hayden's Rye
$22
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BLANTONS
$33
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BOOKER’S
$40
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Buffalo Trace
$20
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Bulleit Bourbon
$16
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Bulleit Rye
$16
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Crown Royal
$13
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EAGLE RARE
$22
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E.H. TAYLOR SMALL BATCH
$24
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E.H. TAYLOR BARREL PROOF
$38
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Elijah Craig
$18
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Elijah Craig Rye
$17
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Four Roses Small Batch
$16
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Four Roses S.B. Select
$22
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George Remus
$20
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GEORGE REMUS GATSBY RSV
$110
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Jack Daniels
$13
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Jameson
$13
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Knob Creek
$16
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Knob Creek Rye
$16
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Makers Mark
$16
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Michter's Rye
$17
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New Riff
$20
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New Riff Rye
$20
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Noah's Mill
$32
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SAZERAC RYE
$19
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Weller Special Reserve
$20
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Weller Antique
$23
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WhistlePig 6 Year
$16
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Willett Pot Still
$26
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Willett Rye
$33
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Woodford Reserve
$17
Dessert
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Nicola’s Tiramisú
mascarpone cream / espresso lady fingers / espresso crème anglaise
$16
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Yuzu Tart
Yuzu Curd, Italian Meringue, Amarena Cherries
$16
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Italian Cheese Board
three Italian cheeses / fruit mostarda / lavender honey / aged balsamic
$19
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VANILLA PANNA COTTA
green apple-mint puree / Pistachio Madeleines
$16
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CHOCOLATE COMPLEXITY
puff pastry / chocolate terrine / double chocolate gelato / amaretto caramel sauce
$16
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LAVENDER CRÈME BRULEE
raspberry foam / crystallized orchid
$16
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Gelato
chocolate / vanilla / salted caramel
Per scoop $3.50
3 $10
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Sorbetto
grapefruit / lemon basil / raspberry
Per scoop $3.50
3 for $10
Dessert Drinks
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The Late Galliano
galliano / rye bourbon / lemon / simple syrup
$14
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Affogato
espresso / vanilla gelato / nocino walnut liqueur
$16
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Espresso Martini
espresso / Stoli vanilla vodka / Baileys / Kahlua
$15
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Sgroppino
vodka / prosecco / grapefruit sorbetto
$14
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Almond Cioccolato
amaretto / Godiva dark / cream
$14
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Café Mocha
Kahlua mocha / espresso / steamed milk
$11
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Nutty Irishman
Baileys / Frangelico / cafe americano
$11
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Coffee
$4
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Espresso
$4
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Double
$6
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Cappucino
$6.50
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Latte
$6.50
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Americano
$6.50
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Hot Tea
$4
Digestivi
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Antica Carpano
$11
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Amaro Nonino
$18
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Grappa Nonino
$24
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Cardamaro
$11
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Cocchi Barolo Chinato
$20
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Fernet Branca
$14
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Housemade Limoncello or Orangecello
$11
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Romana Sambuca
$13
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Galliano
$10
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Nocino Walnut Liqueur
$24
Cognac
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Courvoisier VS
$14
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Hennessy XO
$79
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Remy Martin VSOP
$14
Scotch
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Balvenie 12
$23
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Macallan 12
$28
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Glenlivet 12
$16
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Glenlivet 18
$50
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Glenlivet 21
$98
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Lagavulin
$29
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Laphroaig
$19
Vino Da Dessert
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Vin Santo Sonnino
2 oz $23
Bottle $130
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Recioto Mazzi
2 oz $16
Bottle $90
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Chateau Doisy Dubroca 1974
2eme Grand Cru Classe
2 oz $15
Bottle $140
Port
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Taylor Fladgate
10 years old
$12
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Taylor Fladgate
20 years old
$20
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Fonseca
10 years old
$12
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Fonseca
20 years old 20
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Fonseca
Bin 27
$15
Uniquely Crafted 5 Course Dinner Experience $110
Paired with wine $160
Five-course tasting including Nicola’s selection of house-made breads
Adam Reed Corporate Chef
* Add a cheese course to your tasting menu with a selection of three Italian cheeses, aged balsamic “Villa Manodori,” fruit mustard, and lavender honey for $18