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    • Nicola's Bread Service

    • Selection of House Made Breads

      Baked fresh daily for two. Vermont cultured butter and extra virgin olive oil are available upon request. Gluten-free available upon request, please allow 15 min. for preparation

      $16

    Insalate & Zuppa

    • Insalata Siciliana

      fennel / oranges / baby arugula / taggiasche olives / golden raisins / cider vinaigrette

      $16

      gluten free, vegan

    • INSALATA CONTADINO

      red pear / pecorino pepato / frisee / candied walnuts / agresto honey vinaigrette

      $16

      gluten free

    • Boucheron Goat Cheese

      crushed pistachios / live lettuces / apple-truffle vinaigrette

      $17

      gluten free

    • ZUPPA DI ZUCCA MANTOVANA

      pumpkin soup / amaretto cookie / creme fraiche / wild red shrimp tartare / ginger (gf with no cookie)

      $18

      gluten free

    Antipasti

    • Nicola's Eggplant Parmigiana

      Circa 1998 - smokey pomodoro sauce and basil

      $19

    • Nicola's Baked Oysters

      mortadella mousse / Parmigiano Reggiano / lemon juice / chives

      each $7

    • Wagyu Beef Carpaccio “Harry’s Bar”, Venice

      house mayonnaise / black garlic aioli / shallots / arugula

      $18

      gluten free

    • Mussel Guazzetto

      Italian parsley / shaved garlic / white wine / butter croutons

      $19

    • Grilled Octopus

      “Bagna Cauda” dressing / Italian pickled giardiniera

      $26

      gluten free

    Chef's Grand Tasting

    • Uniquely Crafted 5 Course Dinner Experience

      Five-course tasting including Nicola’s selection of house-made breads
      Douglas Slicker Chef De Cuisine
      *Add a cheese course to your tasting menu with a selection of three Italian cheeses, aged balsamic “Villa Manodori,” fruit mustard, and lavender honey for $18

      5 Course Tasting Menu $110

      with Sommelier Pairings $160

    Fresh Pasta Made in House

    Gluten-free (pasta alternatives available) - please notify server

    • Tagliatelle Alla Bolognese

      Classic veal and beef meat sauce.

      $30

    • Crispy Potato Gnocchi

      four cheese fondue / chives / Italian truffle shavings
      Gluten Free Alternative Available (Ask Server)

      $35

      Add Truffle Shavings (3 grams) $25

    • Malfatti “A True Love for Rome”

      “cacio e pepe” / amatriciana / pancetta

      $34

      Add Truffle Shavings (3 grams) $25

    • FRESH MAINE LOBSTER RISOTTO

      roasted red pepper / marcona almonds / lobster sauce

      $45

      gluten free

    • Raviolone Lungo

      florentine spinach / ricotta / Parmigiano Reggiano / brown butter / sage

      $29

      Add Truffle Shavings (3 grams) $25

    • BRAISED LAMB SPAGHETTI ALLA CHITARRA

      brussel sprouts / calabrian chili / Parmigiano Reggiano

      $34

      gluten free

    I Secondi Piatti

    • Prime Beef Filet

      porcini puree / balsamic glazed cipollini onions / pepe verde demi-glace

      $76

    • ROASTED HALIBUT

      Tuscan “cacciucco” Sicilian capers / charred broccolini / potato millefoglie

      $45

    • SCALLOPS SALTIMBOCCA

      butternut squash puree / brown butter vinaigrette / speck / crispy sage

      $67

    • Lamb “Rossini in Crosta”

      lamb strip steak / swiss chard / truffle pate / foie gras / speck

      $79

    • Romanesco Cauliflower "Steak"

      roasted red pepper sauce / Italian parsley-pine nut gremolata

      $26

      gluten free, vegan

    Elle Khamis: General Manager 

    Michael Altman: Assistant General Manager 

    Douglas Slicker: Chef de Cuisine

    It is industry standard to tip 20% for excellent service. We add 20% Gratuity to all parties of 5 or more. Please inform your server of any allergies.

    Full Wine Menu Listed Below

    Download PDF

    Spumante & Champagne

    • Prosecco Costa del Re Extra Dry, NV, Veneto

      GL $14

      BTL $65

    • Prosecco Rose Conca d'Oro NV, Veneto

      GL $15

      BTL $70

    • Moscato di Asti GD Vajra 25, Piemonte

      GL $15

      BTL $70

    White & Rosé Wines by The Glass

    • Riesling Kuentz-Bas 23, Alsace, France

      GL $17

      BTL $80

    • Gavi di Gavi, Le Rive Ernesto Picollo 24, Piemonte

      GL $14

      BTL $65

    • Sauvignon Blanc Abbazia Di Novacella 23, Trentino, Alto Adige

      GL $17

      BTL $80

    • Fiano di Avellino Rocca Del Principe, 22, Campania

      GL $17

      BTL $80

    • Chardonnay Salem Wine Company 21, Eola-Amity Hills, Oregon

      GL $16

      BTL $75

    Red Wines by The Glass

    • Nero d'Avola Planeta Le Segreta 22, Sicilia

      GL $15

      BTL $70

    • Pinot Noir Sandhi 23, Santa Rita Hills, California

      GL $24

      BTL $115

    • Nebbiolo Perbacco Vietti 22, Barolo, Piemonte

      GL $18

      BTL $85

    • Chianti Classico Nicola's Private Label, villa Calcinaia 23, Toscana

      GL $15

      BTL $70

    • Super Tuscan Le Farnete Enrico Pierazzuoli 21 Carmignano, Toscana

      GL $18

      BTL $85

    • Cabernet Sauvignon/Merlot Monte Bernardi Tzingarella 24, Colli delle Toscana

      GL $20

      BTL $95

    • Cabernet Blend Hedges Family Estate 22, Red Mountain, Washington

      GL $22

      BTL $105

    Nicola's Coravin Service

    This System is designed to pour wine without removing the cork so the wine always tastes like it has just been opened.

    • Brunello di Montalcino Riserva Castello Banfi Poggio Alle Mura 16, Toscana

      $22 per 3oz

    • Barolo Bricco delle Viole G.D.Vajra '19, Piemonte

      $27 per 3oz

    • Amarone della Valpolicella Classico Riserva Guirrieri Rizzardi Calcarole 16, Veneto

      $24 per 3oz

    Craft Cocktails

    • Nero Noce

      Rittenhouse Rye / Amaro Montenegro / black walnut

      $17

    • Agave Siciliane

      El Jimador Añejo / Amaro Nonino / fig / lime / cinnamon

      $17

    • Blood Orange Spritz

      Aperol / Pasubio Vino Amaro / Blood Orange / Prosecco

      $16

    • Booby Trap

      Diplomatico / Campari / Grapefruit / Allspice / Lime

      $17

    • Bosca Sour

      Pear Infused Wheatley / Cadamaro / Ginger / Lemon

      $16

    • Finale Italiano

      Beefeater / Genepy / See the Elephant / Antica Sweet Vermouth / Lime

      $18

    Zero Proof

    • Intro to (NA)Perol

      Lyre’s Italian Spritz / Ritual Gin Alternative / Lemon Juice /Simple Syrup

      $14

    • Italian Mule

      Ritual N/A Whiskey / Lyre’s Italian Orange / Ginger / Lime / Blood Orange

      $12

    • Fresca Superiore

      Your Choice: Blood Orange / Fig / Ginger / Allspice Topped With: Lemon / Soda

      $10

    • Peroni 0.0

      $7

    • PHONY WHITE NEGRONI

      $13

    • ZACCAGNINI MONTEPULCIANO

      $40

    • COPENHAGEN SPARKLING TEA

      $65

    Birra

    • Peroni

      Lombardia, Italy

      $7

    • Birra Moretti

      Udine, Italy

      $7

    • Miller Lite

      Milwaukee, Wisconsin

      $6

    • Strongbow Cider

      Herefordshire, England

      $7

    • Avery White Rascal

      Boulder, Colorado

      $7

    • Rhinegeist Truth IPA

      Cincinnati, Ohio

      $7

    • Bell's Two Hearted IPA

      Kalamazoo, Michigan

      $7

    • Guinness Stout

      Dublin, Ireland

      $8

    It is industry standard to tip 20% for excellent service. We add 20% Gratuity to all parties of 5 or more. Please inform your server of any allergies.

    *These items are served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. 

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    Nicola's Classics

    • Orangecello Cosmo

      Absolut Mandarin / House Made Orangecello / Dry Curacao Lime / Cranberry

      $16

    • Espresso Nuovo Martini

      Tito’s / Cynar / Espresso

      $16

    • NEGRONI ALPINA

      Four Peel Bourbon Barrel Gin / Rosemary Campari / Antica Sweet Vermouth

      $17

    Whiskey

    *Standard pours are 2 oz pours, and kindly note that prices are subject to change

    • Angel's Envy Bourbon

      $21

    • Angel’s Envy Rye

      $36

    • Basil Hayden's

      $20

    • Basil Hayden's Rye

      $22

    • BLANTONS

      $33

    • BOOKER’S

      $40

    • Buffalo Trace

      $20

    • Bulleit Bourbon

      $16

    • Bulleit Rye

      $16

    • Crown Royal

      $13

    • E.H. TAYLOR SMALL BATCH

      $24

    • Elijah Craig

      $18

    • Elijah Craig Rye

      $17

    • Four Roses Small Batch

      $16

    • Four Roses S.B. Select

      $22

    • George Remus

      $20

    • GEORGE REMUS GATSBY RSV

      $110

    • Jack Daniels

      $13

    • Jameson

      $13

    • JOSEPH MAGNUS CIGAR BLEND

      $92

    • Knob Creek

      $16

    • Knob Creek Rye

      $16

    • Makers Mark

      $16

    • Michter's Rye

      $17

    • New Riff

      $20

    • New Riff Rye

      $20

    • Noah's Mill

      $32

    • SAZERAC RYE

      $19

    • Weller Special Reserve

      $20

    • WhistlePig 6 Year

      $16

    • Willett Pot Still

      $26

    • Willett Rye

      $33

    • Woodford Reserve

      $17

    Dessert

    • Nicola’s Tiramisú

      mascarpone cream / espresso lady fingers / espresso crème anglaise

      $16

    • Chocolate Fondente

      filled with chocolate ganache / caramelized white chocolate / gelato al popcorn caramellato *Please allow 15 minutes for preparation.

      $16

    • Citrus Tart

      Italian Meringue, Amarena Cherries

      $16

    • Italian Cheese Board

      three Italian cheeses / fruit mostarda / lavender honey / aged balsamic

      $19

    • VANILLA PANNA COTTA

      green apple-mint puree / Pistachio Madeleines

      $16

    • LAVENDER CRÈME BRULEE

      raspberry foam / crystallized orchid

      $16

    • Gelato

      chocolate / vanilla / salted caramel

      Per scoop $3.50

      3 $10

    • Sorbetto

      grapefruit / lemon basil / raspberry

      Per scoop $3.50

      3 for $10

    Dessert Drinks

    • The Late Galliano

      galliano / rye bourbon / lemon / simple syrup

      $14

    • Affogato

      espresso / vanilla gelato / nocino walnut liqueur

      $16

    • Espresso Martini

      espresso / Stoli vanilla vodka / Baileys / Kahlua

      $15

    • Sgroppino

      vodka / prosecco / grapefruit sorbetto

      $14

    • Almond Cioccolato

      amaretto / Godiva dark / cream

      $14

    • Café Mocha

      Kahlua mocha / espresso / steamed milk

      $11

    • Nutty Irishman

      Baileys / Frangelico / cafe americano

      $11

    • Coffee

      $4

    • Espresso

      $4

    • Double

      $6

    • Cappucino

      $6.50

    • Latte

      $6.50

    • Americano

      $6.50

    • Hot Tea

      $4

    Digestivi

    • Antica Carpano

      $11

    • Amaro Nonino

      $18

    • Grappa Nonino

      $24

    • Cardamaro

      $11

    • Cocchi Barolo Chinato

      $20

    • Fernet Branca

      $14

    • Housemade Limoncello or Orangecello

      $11

    • Romana Sambuca

      $13

    • Galliano

      $10

    • Nocino Walnut Liqueur

      $24

    Cognac

    • Courvoisier VS

      $14

    • Hennessy XO

      $79

    • Remy Martin VSOP

      $14

    Scotch

    • Balvenie 12

      $23

    • Macallan 12

      $28

    • Glenlivet 12

      $16

    • Glenlivet 18

      $50

    • Glenlivet 21

      $98

    • Lagavulin

      $29

    • Laphroaig

      $19

    Vino Da Dessert

    • Vin Santo Sonnino

      2 oz $23

      Bottle $130

    • Recioto Mazzi

      2 oz $16

      Bottle $90

    • Chateau Doisy Dubroca 1974

      2eme Grand Cru Classe

      2 oz $15

      Bottle $140

    Port

    • Taylor Fladgate

      10 years old

      $12

    • Taylor Fladgate

      20 years old

      $20

    • Fonseca

      10 years old

      $12

    • Fonseca

      20 years old 20

    • Fonseca

      Bin 27

      $15

    Uniquely Crafted 5 Course Dinner Experience $110

    Paired with wine $160

    Five-course tasting including Nicola’s selection of house-made breads
    Douglas Slicker Chef De Cuisine
    * Add a cheese course to your tasting menu with a selection of three Italian cheeses, aged balsamic “Villa Manodori,” fruit mustard, and lavender honey for $18

    Book Grand Tasting Experience


    Download PDF

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