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    • Nicola's Bread Service

    • Selection of House Made Breads

      Baked fresh daily for two. Vermont cultured butter and extra virgin olive oil are available upon request. Gluten-free available upon request, please allow 15 min. for preparation

      $16

    Insalate & Zuppa

    • Insalata Siciliana

      Fennel, oranges, red endive, taggiasche olives, golden raisins, apple cider vinaigrette

      $16

      gluten free

    • Tuscan Salad

      Fresh fava bean, pecorino, house-made croutons, tuscan vinaigrette, casa cares extra virgin olive oil (GF with no croutons)

      $16

      gluten free

    • Boucheron Goat Cheese

      Crushed pistachios, spring mix, and live lettuces with apple-truffle vinaigrette

      $17

      gluten free

    • Roasted Mushroom Soup

      Porcini, morel mushrooms, truffle shavings, and puff pastry (gluten-free with no puff pastry)

      $16

    Antipasti

    • Nicola's Eggplant Parmigiana

      Circa 1998 - smokey pomodoro sauce and basil

      $19

    • *Wagyu Beef Carpaccio “Harry’s Bar”, Venice

      House mayonnaise, black garlic aioli, shallots, and arugula

      $18

      gluten free

    • *Nicola's Baked Oysters

      Mortadella mousse, Parmigiano Reggiano, lemon juice, and chives

      each $7

    • *Mussel Guazzetto

      Italian parsley, shaved garlic, white wine, and butter croutons (gluten-free with no croutons)

      $19

    • Grilled Octopus

      “Bagna Cauda” dressing and Italian pickled giardiniera

      $26

      gluten free

    • Imported Buffalo Mozzarella "Caprese”

      Heirloom Tomatoes, Basil infused Extra Virgin Olive Oil, Taggiasca Olive Tuile, Genovese Basil

      $30

    • Esperienza di Caviale (Caviar Experience)

      Calvisus Italian sturgeon caviar (10grams), buckwheat blini, crème fraîche, and chives (gluten-free with no blini)

      $55

    Chef's Grand Tasting

    • Uniquely Crafted 5 Course Dinner Experience

      Five-course tasting including Nicola’s selection of house-made breads
      Adam Reed Corporate Chef
      * Add a cheese course to your tasting menu with a selection of three Italian cheeses, aged balsamic “Villa Manodori,” fruit mustard, and lavender honey for $18

      - $110

      Sommelier Pairings $160

    Fresh Pasta Made in House

    Gluten-free (pasta alternatives available) - please notify server

    • Tagliatelle Alla Bolognese

      Classic veal and beef meat sauce.

      $30

    • Crispy Potato Gnocchi

      Four cheese fondue, chives, and Italian truffle shavings

      $35

      Add Truffle Shavings (3 grams) $25

      gluten free

    • "Risotto like a Pizza"

      Heirloom Cherry Tomatoes, Stracciatella Mozzarella, Basil Mousse, Charred Leek Ash

      $35

    • Malfatti “A True Love for Rome”

      "Cacio e pepe", amatriciana, and pancetta

      $34

      Add Truffle Shavings (3 grams) $25

    • Raviolone Lungo

      florentine spinach / ricotta / Parmigiano Reggiano / brown butter / sage

      $29

      Add Truffle Shavings (3 grams) $25

    • Carrot Infused Pappardelle with Tuscan Rabbit Ragout

      Taggiasche olives, “piccole verdure”, and thyme.

      $33

    I Secondi Piatti

    • Prime NY Strip Steak

      Peperonata "Agrodolce", Arugula Salsa Verde, Nicolas Chianti Classico Jus" Shallot Rings

      $65

      Add truffle shavings 3 grams $25

    • *Diver Caught Scallops

      Soffritto, parsley-celery shaved fennel salad, and Acquapazza of the Amalfi Coast

      $67

      gluten free

    • Moulard Duck Breast

      parsnip puree / carrot pearls / patate croccanti / cherry-duck jus

      $44

      gluten free

    • Lamb “Rossini in Crosta”

      Lamb strip steak, Swiss chard, truffle pâté, foie gras, speck

      $79

    • Romanesco Cauliflower "Steak"

      roasted red pepper sauce / Italian parsley-pine nut gremolata

      $26

      gluten free, vegan

    Corey Hudson: General Manager Sommelier / Michael Altman: Assistant General Manager  / Adam Reed: Corporate Chef

    It is industry standard to tip 20% for excellent service. We add 20% Gratuity to all parties of 5 or more. Please inform your server of any allergies.

    *These items are served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. 

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The following major food allergens are used as ingredients in this facility: Milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please notify staff for more information about these ingredients.

    Full Wine Menu Listed Below

    Download PDF

    Spumante & Champagne

    • Prosecco Costa del Re Extra Dry, NV, Veneto

      GL $14

      BTL $65

    • Prosecco Rose Wild Nature Brut Nature, Padova, Veneto

      GL $15

      BTL $70

    • Moscato di Asti GD Vajra 24, Piemonte

      GL $15

      BTL $70

    White & Rosé Wines by The Glass

    • Etna Rosato (Rosé) Torre Mora Scalunera 23, Sicilia

      GL $18

      BTL $85

    • Riesling Kuentz-Bas 23, Alsace, France

      GL $17

      BTL $80

    • Pinot Grigio Venica & Venica Jesera 23, Collio, Friuli

      GL $18

      BTL $85

    • Gavi di Gavi, Le Rive Ernesto Picollo 23, Piemonte

      GL $14

      BTL $65

    • Sauvignon Blanc Abbazia Di Novacella 23, Trentino, Alto Adige

      GL $17

      BTL $80

    • Fiano di Avellino Rocca Del Principe, 22, Campania

      GL $17

      BTL $80

    • Chardonnay Salem Wine Company 21, Eola-Amity Hills, Oregon

      GL $16

      BTL $75

    Red Wines by The Glass

    • Nero d'Avola Planeta Le Segreta 22, Sicilia

      GL $15

      BTL $70

    • Pinot Noir Rare North 22, Willamette Valley, Washington

      GL $18

      BTL $85

    • Nebbiolo Perbacco Vietti 21, Barolo, Piemonte

      GL $18

      BTL $85

    • Chianti Classico Nicola's Private Label, villa Calcinaia 22, Toscana

      GL $15

      BTL $70

    • Super Tuscan Le Farnete Enrico Pierazzuoli 21 Carmignano, Toscana

      GL $17

      BTL $80

    • Merlot/Cabernet Sauvignon Ateo Ciacci Piccolomini 23, Toscana

      GL $17

      BTL $80

    • Cabernet Blend Hedges Family Estate 22, Red Mountain, Washington

      GL $22

      BTL $105

    • Chianti Riserva Enrico Pierazzuol 21, Montalbano, Toscana

      Cristian Pietoso's favorite

      BTL $85

    Nicola's Coravin Service

    This System is designed to pour wine without removing the cork so the wine always tastes like it has just been opened.

    • Brunello di Montalcino Riserva Castello Banfi Poggio Alle Mura 16, Toscana

      $36 per 3oz

    • Barolo Bricco delle Viole G.D.Vajra '19, Piemonte

      $28 per 3oz

    • Bordeaux Blend Opus One Mondavi-Rothschild 2017

      $90 per 3oz

    Craft Cocktails

    • smile & wave

      Knob Creek 9 Year / Amaro Nonino / Madagascar Vanilla

      $17

    • Espresso Nuovo Martini

      Tito’s / Cynar / Espresso

      $16

    • Orangecello Cosmo

      Absolut Mandarin / House Made Orangecello / Dry Curacao Lime / Cranberry

      $16

    • pisseli martini

      Pea Infused Uncle Val’s Botanical Gin / Italicus / Lemon

      $17

    • ACQUA DI OAXACA

      Corazon Blanco / Campari / Ilegal / Watermelon / Lime

      $16

    • GRAN PASSIONE

      Beefeater / Amaro Meletti / Passionfruit / Lemon / Angostura

      $16

    Zero Proof

    • Intro to (NA)Perol

      Lyre’s Italian Spritz / Ritual Gin Alternative / Lemon Juice /Simple Syrup

      $14

    • Italian Mule

      Ritual N/A Whiskey / Lyre’s Italian Orange / Ginger / Lime / Blackberry

      $12

    • Fresca Superiore

      Your Choice: Strawberry / Passionfruit / Vanilla / Mint Topped With: Lemon / Soda

      $10

    • Peroni 0.0

      $7

    • PHONY WHITE NEGRONI

      $13

    • WATERBROOK CLEAN CABERNET

      $40

    • COPENHAGEN SPARKLING TEA

      $65

    Birra

    • Peroni

      Lombardia, Italy

      $7

    • Birra Moretti

      Udine, Italy

      $7

    • Miller Lite

      Milwaukee, Wisconsin

      $6

    • Strongbow Cider

      Herefordshire, England

      $7

    • Avery White Rascal

      Boulder, Colorado

      $7

    • Rhinegeist Truth IPA

      Cincinnati, Ohio

      $7

    • Bell's Two Hearted IPA

      Kalamazoo, Michigan

      $7

    • Guinness Stout

      Dublin, Ireland

      $8

    It is industry standard to tip 20% for excellent service. We add 20% Gratuity to all parties of 5 or more. Please inform your server of any allergies.

    *These items are served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. 

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    Summer Spritzes

    • ROSATO

      Aperol / Strawberry / Prosecco Rose / Lemon

      $16

    • IL TE TOSCANA

      Old Forester / See the Elephant / Mint / Prosecco / Lemon

      $16

    • hard thymes

      House Limoncello / Thyme / Prosecco / Lemon

      $16

    Whiskey

    *Standard pours are 2 oz pours, and kindly note that prices are subject to change

    • 1792 FULL PROOF

      $20

    • 1792 Sweet Wheat

      $18

    • Angel's Envy Bourbon

      $21

    • Angel’s Envy Rye

      $36

    • Basil Hayden's

      $20

    • Basil Hayden's Rye

      $22

    • BLANTONS

      $33

    • BOOKER’S

      $40

    • Buffalo Trace

      $20

    • Bulleit Bourbon

      $16

    • Bulleit Rye

      $16

    • Crown Royal

      $13

    • EAGLE RARE

      $22

    • E.H. TAYLOR SMALL BATCH

      $24

    • E.H. TAYLOR BARREL PROOF

      $38

    • Elijah Craig

      $18

    • Elijah Craig Rye

      $17

    • Four Roses Small Batch

      $16

    • Four Roses S.B. Select

      $22

    • George Remus

      $20

    • GEORGE REMUS GATSBY RSV

      $110

    • Jack Daniels

      $13

    • Jameson

      $13

    • Knob Creek

      $16

    • Knob Creek Rye

      $16

    • Makers Mark

      $16

    • Michter's Rye

      $17

    • New Riff

      $20

    • New Riff Rye

      $20

    • Noah's Mill

      $32

    • SAZERAC RYE

      $19

    • Weller Special Reserve

      $20

    • Weller Antique

      $23

    • WhistlePig 6 Year

      $16

    • Willett Pot Still

      $26

    • Willett Rye

      $33

    • Woodford Reserve

      $17

    Dessert

    • Nicola’s Tiramisú

      mascarpone cream / espresso lady fingers / espresso crème anglaise

      $16

    • Yuzu Tart

      Yuzu Curd, Italian Meringue, Amarena Cherries

      $16

    • Italian Cheese Board

      three Italian cheeses / fruit mostarda / lavender honey / aged balsamic

      $19

    • VANILLA PANNA COTTA

      green apple-mint puree / Pistachio Madeleines

      $16

    • CHOCOLATE COMPLEXITY

      puff pastry / chocolate terrine / double chocolate gelato / amaretto caramel sauce

      $16

    • LAVENDER CRÈME BRULEE

      raspberry foam / crystallized orchid

      $16

    • Gelato

      chocolate / vanilla / salted caramel

      Per scoop $3.50

      3 $10

    • Sorbetto

      grapefruit / lemon basil / raspberry

      Per scoop $3.50

      3 for $10

    Dessert Drinks

    • The Late Galliano

      galliano / rye bourbon / lemon / simple syrup

      $14

    • Affogato

      espresso / vanilla gelato / nocino walnut liqueur

      $16

    • Espresso Martini

      espresso / Stoli vanilla vodka / Baileys / Kahlua

      $15

    • Sgroppino

      vodka / prosecco / grapefruit sorbetto

      $14

    • Almond Cioccolato

      amaretto / Godiva dark / cream

      $14

    • Café Mocha

      Kahlua mocha / espresso / steamed milk

      $11

    • Nutty Irishman

      Baileys / Frangelico / cafe americano

      $11

    • Coffee

      $4

    • Espresso

      $4

    • Double

      $6

    • Cappucino

      $6.50

    • Latte

      $6.50

    • Americano

      $6.50

    • Hot Tea

      $4

    Digestivi

    • Antica Carpano

      $11

    • Amaro Nonino

      $18

    • Grappa Nonino

      $24

    • Cardamaro

      $11

    • Cocchi Barolo Chinato

      $20

    • Fernet Branca

      $14

    • Housemade Limoncello or Orangecello

      $11

    • Romana Sambuca

      $13

    • Galliano

      $10

    • Nocino Walnut Liqueur

      $24

    Cognac

    • Courvoisier VS

      $14

    • Hennessy XO

      $79

    • Remy Martin VSOP

      $14

    Scotch

    • Balvenie 12

      $23

    • Macallan 12

      $28

    • Glenlivet 12

      $16

    • Glenlivet 18

      $50

    • Glenlivet 21

      $98

    • Lagavulin

      $29

    • Laphroaig

      $19

    Vino Da Dessert

    • Vin Santo Sonnino

      2 oz $23

      Bottle $130

    • Recioto Mazzi

      2 oz $16

      Bottle $90

    • Chateau Doisy Dubroca 1974

      2eme Grand Cru Classe

      2 oz $15

      Bottle $140

    Port

    • Taylor Fladgate

      10 years old

      $12

    • Taylor Fladgate

      20 years old

      $20

    • Fonseca

      10 years old

      $12

    • Fonseca

      20 years old 20

    • Fonseca

      Bin 27

      $15

    Uniquely Crafted 5 Course Dinner Experience $110

    Paired with wine $160

    Five-course tasting including Nicola’s selection of house-made breads
    Adam Reed Corporate Chef
    * Add a cheese course to your tasting menu with a selection of three Italian cheeses, aged balsamic “Villa Manodori,” fruit mustard, and lavender honey for $18

    Download PDF

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